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11 Artichoke Recipes to Make This Week Beyond Creamy Dips


Despite their somewhat intimidating appearance, artichokes are delicious—plain and simple. After a little prep work and a little more time cooking, you would not believe how tender this tough veggie can be and now that grilling season is upon us, you’ll want to be sure to add these artichoke recipes to your BBQ menu.

If you’ve always been too hesitant to toss a fresh artichoke into your shopping basket at the grocery store, fear no more! We’ve rounded up 11 of the best artichoke recipes for you to get familiar with the veggie—from hot-off-the-grill chokes with fresh aioli to savory artichoke heart pasta dishes, you’re sure to find something you’ll love.

featured image from Renée Kemps

Open-Faced Lemon Pepper Artichoke and Arugula Sandwiches from Veggie and The Beast

There’s nothing quite like a fresh sandwich for lunch especially when it’s drizzled in balsamic! This has a little bit of prep work to prepare the lemon-pepper artichoke but it’s so worth it.

Spinach Artichoke Quiche Cups by Gimme Some Oven

Now, here’s a recipe to fuel the entire family and a great way to disguise your greens for fussy eaters.

Grilled Artichokes With Lemon Garlic Aioli from Camille Styles

We can’t imagine a better friendship than grilled artichokes and aioli: we’ll wait…

Vegan Artichoke Olive Tapenade from Keepin’ It Kind

Prep this tapenade on the weekend and eat it all week. Yum!

Creamy Artichoke, Leek, and White Bean Hummus by Blissful Basil

Okay, we couldn’t compile a list of artichoke recipes without including a dip. This one is super creamy with the added protein of white beans and a twist of lemon.

Turnip Pesto Pasta with Artichoke Hearts and Kale from The Roasted Root

Yes, artichoke hearts are the secret to dialing up your pesto from pretty good to next level. Try it! You won’t be disappointed.

Spinach Artichoke and Brie Crepes With Sweet Honey Sauce from Half Baked Harvest

If you’re looking for some simple ways to upgrade your work lunch then look no further. Tieghan from Half Baked Harvest knows how to turn vegetables into next-level comfort food.

Garlic and Lemon Roasted Artichoke With Almonds and Basil from Renée Kemps

This would be the perfect entree for a family gathering or dinner party (when we can safely have those again) as you can cook multiple artichokes at once and you don’t need to worry about the salad going cold – haha!

Artichoke Chive Pesto from Cali Zona

Pesto isn’t just for pasta—spread this delicious mix onto sandwiches or on top of eggs for a seasonal twist that is sure to delight the tastebuds every time.

Spinach, Artichoke and Caramelized Leek Tart by Savory Simple

You really can’t beat a tart. They’re delicious – period. But this recipe will be a guaranteed crowdpleaser.

Panzanella with Artichokes and Olives from KitchenConfidante

If you’ve never had (or heard of) Panzanella then click through to KitchenConfidante stat and make this delicious artichoke recipe this week.

This post was originally published on July 10, 2015, and has since been updated.



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